Les Dames d'Escoffier's Nashvilles chapter welcomes Christina Tosi for their annual luncheon and conversation at Margot Cafe.

Join Les Dames d'Escoffier's Nashville Chapter for their 9th annual luncheon and conversation with two-time James Beard Award-winning chef, Christina Tosi.

Tosi is the rule breaking owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. Tosi's inventive and nostalgic treats have fueled a national dessert empire. Called “one of the most creative people” by Fast Company, Christina is a Ted speaker and a New York Times bestselling author of seven cookbooks. She is the host of Netflix's Bake Squad, judge on MasterChef and the feature of Netflix's docu-series Chef’s Table: Pastry. Besides dessert, her main fuel is keeping it real, and she does just that as she invites bakers into her home kitchen weekly on Bake Club.

Prepared by the team at Margot Cafe, this three-course meal will feature dishes inspired from Tosi's book, 'Bake Club,' and includes wine pairings.

Proceeds from the event will go to the Nashville Chapter of Les Dames d'Escoffier, which supports women in the food, farming, beverage, and hospitality industries. Ticket price includes lunch, wine pairings, tax, gratuity, and a signed copy of 'Bake Club.' Additional books will also be available for purchase at the event.