Susan Erabino

 Susan is Director of Catering & Events at Southall, a luxury resort, spa, event venue and working farm situated on 325 acres in beautiful Franklin, Tennessee. A New England native and seasoned hospitality leader with more than 25 years of experience, Susan creates extraordinary, one-of-a-kind events and celebrations that celebrate the land, food and culture of the area. Her culinary, operations, planning, design, and sales experience ensure the logistics are handled, the food and beverage are sublime, the execution is flawless, and the memories are lasting for each Southall guest.